Vegan Caramelized Onion and Mushroom Grilled Cheese

Ingredients: 1 ½ cups sliced onion 1  tablespoon olive oil 2 teaspoons balsamic vinegar 1 cup sliced baby portobello mushrooms

Ingredients: 1 ½ cups sliced onion 1  tablespoon olive oil 2 teaspoons balsamic vinegar 1 cup sliced baby portobello mushrooms

Ingredients: 2 teaspoons low sodium tamari 4 slices gluten free bread - I used brown rice 4 slices vegan Swiss cheese

Ingredients: 2 teaspoons low sodium tamari 4 slices gluten free bread - I used brown rice 4 slices vegan Swiss cheese

Add olive oil to a hot pan. Add sliced onion and cook on medium heat for about 35-40 minutes, or until onions are caramelized. Add balsamic vinegar to deglaze the pan.

Add olive oil to a hot pan. Add sliced onion and cook on medium heat for about 35-40 minutes, or until onions are caramelized. Add balsamic vinegar to deglaze the pan.

Add sliced mushroom and tamari, and cook until mushrooms are tender. Place vegan Swiss cheese on bread. Broil or toast 3-5 minutes, until cheese is melted*.

Add sliced mushroom and tamari, and cook until mushrooms are tender. Place vegan Swiss cheese on bread. Broil or toast 3-5 minutes, until cheese is melted*.

Spoon caramelized onions and mushrooms on top of vegan Swiss.

Spoon caramelized onions and mushrooms on top of vegan Swiss.

Click to get  the recipe @ createmindfully.com