Vegan Cauliflower Fried Rice

Ingredients: 14 oz. firm or extra firm tofu crumbled 2 tablespoons toasted sesame oil divided 3 tablespoons low sodium gluten free tamari divided

Ingredients: 3 cups chopped cauliflower about ½ head (or use store-bought riced cauliflower) ½ cup frozen peas ½ cup finely chopped carrots 2 cloves garlic minced

Ingredients: 2 teaspoons ginger minced 1 tablespoon gluten free hoisin sauce 2 green onions chopped Salt and pepper

Pulse chopped cauliflower in a food processor until the consistency is similar to rice. You can also grate the cauliflower on a box grater. Set aside.

Heat 1 tablespoon of sesame oil in a pan on medium high heat. Add crumbled tofu and 2 tablespoons of tamari. Cook until starting to brown, about 5-10 minutes.

Add riced cauliflower, peas, carrots, garlic, ginger, hoisin sauce, tamari, sesame oil, and salt and pepper. Cook until vegetables are tender. Add chopped green onion and cook about a minute longer.

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