Vegan Cauliflower Pizza Crust

Ingredients:      – 2 ½ cups cauliflower florets (½ head) – 3 tablespoons ground flax seeds – 1 teaspoon basil – 1 teaspoon oregano – ½ teaspoon onion powder

Ingredients:      – 2 ½ cups cauliflower florets (½ head) – 3 tablespoons ground flax seeds – 1 teaspoon basil – 1 teaspoon oregano – ½ teaspoon onion powder

Ingredients:       – ½ teaspoon garlic powder – 2 tablespoons nutritional yeast – 1 tablespoon olive oil + more for oiling baking sheet – Salt and pepper – ½ cup gluten free all purpose baking flour

Ingredients:       – ½ teaspoon garlic powder – 2 tablespoons nutritional yeast – 1 tablespoon olive oil + more for oiling baking sheet – Salt and pepper – ½ cup gluten free all purpose baking flour

 Preheat oven to 400°. Steam cauliflower 10-15 minutes until tender. Let cool. In a cheesecloth or kitchen towel, squeeze out as much water as you can.

 Preheat oven to 400°. Steam cauliflower 10-15 minutes until tender. Let cool. In a cheesecloth or kitchen towel, squeeze out as much water as you can.

 Put cauliflower and the rest of ingredients in a food processor and mix thoroughly. Spread ingredients onto an oiled parchment paper lined baking dish or sheet pan.

 Put cauliflower and the rest of ingredients in a food processor and mix thoroughly. Spread ingredients onto an oiled parchment paper lined baking dish or sheet pan.

With slightly wet hands, spread out the dough to about ¼" thick, pressing the dough in firmly.

With slightly wet hands, spread out the dough to about ¼" thick, pressing the dough in firmly.

 Bake at 400° for 20 minutes. Add your toppings and cook for about 5 minutes, or store in the fridge and use within a few days.

 Bake at 400° for 20 minutes. Add your toppings and cook for about 5 minutes, or store in the fridge and use within a few days.

Click to get  the recipe @ createmindfully.com