Vegan Chipotle Ranch Dressing

Ingredients: ½ cup vegan mayo ½ cup vegan sour cream ½ cup unsweetened plain almond milk 1 chipotle in adobo sauce 2 tablespoons chopped parsley 2 tablespoons chopped chives Ingredients: ½ cup vegan mayo ½ cup vegan sour cream ½ cup unsweetened plain almond milk 1 chipotle in adobo sauce 2 tablespoons chopped parsley 2 tablespoons chopped chives

Ingredients continued: 1 teaspoon chopped dill 2 teaspoons lemon juice ½ teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon cayenne pepper ¼ teaspoon paprika salt and pepper Ingredients continued: 1 teaspoon chopped dill 2 teaspoons lemon juice ½ teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon cayenne pepper ¼ teaspoon paprika salt and pepper

Put vegan mayo, vegan sour cream, unsweetened plain almond milk, and chipotle in adobo sauce in a blender. Blend until smooth. Put vegan mayo, vegan sour cream, unsweetened plain almond milk, and chipotle in adobo sauce in a blender. Blend until smooth.

Add parsley, chives, dill, lemon juice, onion powder, garlic powder, cayenne pepper, paprika, salt, and pepper. Mix well. Add parsley, chives, dill, lemon juice, onion powder, garlic powder, cayenne pepper, paprika, salt, and pepper. Mix well.

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