Vegan Chocolate Ice Cream

Ingredients:      1 cup semi-sweet chocolate chips  1 ½ cups coconut milk  ½ cup sweetened condensed coconut milk   ½ cup cacao powder  1 teaspoon vanilla extract  Pinch salt

Place a heat proof bowl over a saucepan filled with water (or use a double boiler). Pour the chocolate chips in the bowl over medium heat.

 Stirring constantly, heat chocolate mixture until smooth and melted. Turn off heat.  Add coconut milk, sweetened condensed coconut milk, cacao powder, vanilla extract, and salt. Mix well and freeze.

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