Vegan Chocolate Pudding

Ingredients: 4 cups unsweetened almond milk divided 6 tablespoons tapioca flour 1 cup cacao powder or cocoa powder

Ingredients: 1 cup sweetened condensed coconut milk 2 teaspoons vanilla extract ¼ teaspoon almond extract (optional) Pinch salt

In a small bowl, pour 1 cup unsweetened almond milk and tapioca flour. Whisk until tapioca flour is dissolved. Set aside.

In a saucepan, add 3 cups unsweetened almond milk, cacao powder, sweetened condensed coconut milk, vanilla extract, almond extract, and salt.

Simmer cacao mixture on medium, while whisking constantly to dissolve cacao powder and so that mixture doesn't stick to the pot.

Add tapioca mixture and simmer a few minutes or until thickened. Let cool and pour into ramekins and place in the fridge.

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