Vegan Cream Cheese Puffs

Ingredients: 2 brown rice spring roll wrappers (or white spring roll wrappers) 8 teaspoons vegan cream cheese 1 tablespoon sesame oil (if frying) Ingredients: 2 brown rice spring roll wrappers (or white spring roll wrappers) 8 teaspoons vegan cream cheese 1 tablespoon sesame oil (if frying)

Heat water until hot to the touch. Carefully cut spring roll wrappers into fourths with kitchen shears. Heat water until hot to the touch. Carefully cut spring roll wrappers into fourths with kitchen shears.

Dip spring roll wrapper into the water until pliable. Dip spring roll wrapper into the water until pliable.

Spread on a plate or cutting board. Spread on a plate or cutting board.

Spoon vegan cream cheese onto spring roll wrapper and fold so that all the vegan cream cheese is covered. Repeat with the rest of spring roll wrappers. Spoon vegan cream cheese onto spring roll wrapper and fold so that all the vegan cream cheese is covered. Repeat with the rest of spring roll wrappers.

Frying: Fry in sesame oil until golden brown, then flip and fry the other side. Frying: Fry in sesame oil until golden brown, then flip and fry the other side.

If Baking: Spray a parchment lined baking sheet with coconut oil spray. Bake at 400° for 20 minutes, or until golden brown. If Baking: Spray a parchment lined baking sheet with coconut oil spray. Bake at 400° for 20 minutes, or until golden brown.

Click to get the recipe @ createmindfully.com