Vegan Fried Rice

Ingredients: 8 ounces extra firm tofu, crumbled (½ a block) ¼ teaspoon turmeric (for color optional) 1 tablespoon toasted sesame oil ½ cup chopped carrots ½ cup frozen peas 1 clove garlic minced

Ingredients: 1 teaspoon minced ginger 2 tablespoons gluten free hoisin sauce 1 tablespoon low sodium gluten free tamari 2 cups cooked brown or white rice cooled Salt and pepper 2 green onions chopped

Heat sesame oil in a large skillet over medium heat. Add crumbled tofu and turmeric. Cook until starting to brown, about 5 minutes. Add salt and pepper.

Add carrots to the pan. Cook for several minutes until crisp tender. Add garlic, ginger, hoisin sauce, tamari, and more salt and pepper as needed. Cook 30 seconds.

Add white parts of the green onion, peas, rice and cook for a few minutes longer.

Top with the green parts of the green onion.

Click to get  the recipe @