Vegan Fudge

Ingredients: 12 ounces dark chocolate baking chunks with 67% cacao (2 ¼ cups) 11.25 ounces sweetened condensed coconut milk (1 cup) 1 teaspoon vanilla extract Pinch salt

Line a square or rectangular container with plastic wrap or parchment paper. Mine was 6 ½" x 6 ½". (The larger the container is, the thinner the fudge will be.)

Place chocolate chunks and sweetened condensed coconut milk in a heatproof bowl over a pan with a couple of inches of water.

Heat on low heat until melted. Add vanilla extract and salt. Mix well.

Pour into the plastic wrap lined container. Place in the fridge or freezer to set, about 2-3 hours. Pull out the fudge by the plastic wrap. Remove the plastic wrap and slice on a cutting board.

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