Vegan Garden Vegetable Cream Cheese

Ingredients: 8 ounces vegan cream cheese 1 tablespoon chopped red onion ¼ cup chopped red pepper ¼ cup chopped carrot Ingredients: 8 ounces vegan cream cheese 1 tablespoon chopped red onion ¼ cup chopped red pepper ¼ cup chopped carrot

Ingredients continued: 1 tablespoon chopped chives 1 tablespoon chopped dill 1 tablespoon chopped parsley Salt and pepper Ingredients continued: 1 tablespoon chopped chives 1 tablespoon chopped dill 1 tablespoon chopped parsley Salt and pepper

Put vegan cream cheese in a bowl. Add chopped red onion, red pepper, carrot, chives, dill, parsley, salt and pepper. Mix well and serve. Put vegan cream cheese in a bowl. Add chopped red onion, red pepper, carrot, chives, dill, parsley, salt and pepper. Mix well and serve.

Eat with veggies or crackers, or use in a wrap or pinwheels. Eat with veggies or crackers, or use in a wrap or pinwheels.

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