Vegan Garden Vegetable Cream Cheese
Ingredients: 8 ounces vegan cream cheese 1 tablespoon chopped red onion ¼ cup chopped red pepper ¼ cup chopped carrot
Ingredients continued: 1 tablespoon chopped chives 1 tablespoon chopped dill 1 tablespoon chopped parsley Salt and pepper
Put vegan cream cheese in a bowl. Add chopped red onion, red pepper, carrot, chives, dill, parsley, salt and pepper. Mix well and serve.
Eat with veggies or crackers, or use in a wrap or pinwheels.
Click to get the recipe @ createmindfully.com