Vegan Hot Chocolate

Ingredients:   – ½ cup dark chocolate chunks or finely grated dark chocolate bar – 2 cups unsweetened vanilla almond milk – 1 teaspoon vanilla extract – 1 tablespoon maple syrup

Ingredients:   – ½ cup dark chocolate chunks or finely grated dark chocolate bar – 2 cups unsweetened vanilla almond milk – 1 teaspoon vanilla extract – 1 tablespoon maple syrup

Ingredients:   – full fat coconut milk for whipped cream - optional – Pinch salt

Ingredients:   – full fat coconut milk for whipped cream - optional – Pinch salt

 Mix coconut milk in a high speed blender or Nutribullet. Refrigerate. Bring almond milk to a simmer in a small saucepan over medium-high heat.

 Mix coconut milk in a high speed blender or Nutribullet. Refrigerate. Bring almond milk to a simmer in a small saucepan over medium-high heat.

 Add in chocolate, vanilla extract, maple syrup, and salt. Reduce the heat to medium-low. Simmer for 5 minutes, whisking constantly until chocolate is melted and almond milk is frothy.

 Add in chocolate, vanilla extract, maple syrup, and salt. Reduce the heat to medium-low. Simmer for 5 minutes, whisking constantly until chocolate is melted and almond milk is frothy.

 Top with whipped coconut milk and grated chocolate.

 Top with whipped coconut milk and grated chocolate.

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