Vegan Hot Chocolate

Ingredients:   1.75 ounces 85% dark chocolate finely grated (½ a bar)  2 cups unsweetened vanilla almond milk  1 teaspoon vanilla extract  5 drops stevia optional  full fat coconut milk for whipped cream - optional

 Mix coconut milk in a high speed blender or Nutribullet. Refrigerate. Bring almond milk to a simmer in a small saucepan over medium-high heat.

 Add in grated chocolate, vanilla extract, and stevia. Reduce the heat to medium-low. Simmer for 10 minutes, whisking constantly until chocolate is melted and almond milk is frothy.

 Top with whipped coconut milk and grated chocolate.

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