Vegan Mac and Cheese

Ingredients: 8 ounces brown rice elbow noodles 14 ounces silken tofu ¼ cup nutritional yeast ½ teaspoon mustard powder ½ teaspoon paprika Ingredients: 8 ounces brown rice elbow noodles 14 ounces silken tofu ¼ cup nutritional yeast ½ teaspoon mustard powder ½ teaspoon paprika

Ingredients continued: ½ teaspoon turmeric 2 tablespoons corn starch 2 tablespoons Earth Balance buttery spread Salt and pepper Ingredients continued: ½ teaspoon turmeric 2 tablespoons corn starch 2 tablespoons Earth Balance buttery spread Salt and pepper

Cook noodles as per directions, but 3-4 minutes less than cooking time. Drain pasta, reserving a ¼ cup of the pasta water. Cook noodles as per directions, but 3-4 minutes less than cooking time. Drain pasta, reserving a ¼ cup of the pasta water.

Mix all the sauce ingredients except the Earth Balance in food processor. Pour the sauce into a pan. Add the Earth Balance. Mix all the sauce ingredients except the Earth Balance in food processor. Pour the sauce into a pan. Add the Earth Balance.

Cook on medium heat until the Earth Balance melts. Add pasta and pasta water. Simmer for about 5 minutes or until heated through. Cook on medium heat until the Earth Balance melts. Add pasta and pasta water. Simmer for about 5 minutes or until heated through.

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