Vegan Macaroni Salad

Ingredients: 8 ounces dry brown rice elbow noodles ½ cup vegan mayo 1 teaspoon Dijon mustard 1 tablespoon apple cider vinegar 2 teaspoons sugar Ingredients: 8 ounces dry brown rice elbow noodles ½ cup vegan mayo 1 teaspoon Dijon mustard 1 tablespoon apple cider vinegar 2 teaspoons sugar

Ingredients continued: Salt and pepper 3 stalks celery, finely chopped 1 small red pepper ¼ cup chopped red onion Ingredients continued: Salt and pepper 3 stalks celery, finely chopped 1 small red pepper ¼ cup chopped red onion

Make pasta according to directions. Make sure to add a large pinch of salt when water is boiling. Make pasta according to directions. Make sure to add a large pinch of salt when water is boiling.

Mix dressing ingredients. Add cooked pasta and chopped vegetables. Add more salt and pepper as needed. Mix dressing ingredients. Add cooked pasta and chopped vegetables. Add more salt and pepper as needed.

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