Vegan Macaroni Salad
Ingredients: 8 ounces dry brown rice elbow noodles ½ cup vegan mayo 1 teaspoon Dijon mustard 1 tablespoon apple cider vinegar 2 teaspoons sugar
Ingredients continued: Salt and pepper 3 stalks celery, finely chopped 1 small red pepper ¼ cup chopped red onion
Make pasta according to directions. Make sure to add a large pinch of salt when water is boiling.
Mix dressing ingredients. Add cooked pasta and chopped vegetables. Add more salt and pepper as needed.
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