Vegan Mashed Cauliflower with Caramelized Onions and Mushrooms

Ingredients: 1 head cauliflower chopped (2 cups) 1 tablespoon olive oil or Earth Balance 6 tablespoons unsweetened plain almond milk

Ingredients: 1 onion sliced (2 cups) Salt and pepper Slash balsamic vinegar 1 cup sliced baby portobello mushrooms

Steam cauliflower. Set aside until cool. Mix in food processor with almond milk, salt, pepper, and olive oil or Earth Balance.

Heat olive oil in a pan at medium low heat and add sliced onions. Stir the onions until they are coated with oil. Sprinkle a pinch of salt on the onions.

Stir the onions every few minutes or so. Cooking will take about 35-40 minutes. Add balsamic vinegar to deglaze the pan. Add sliced mushroom, and cook a few minutes more.

Reheat mashed cauliflower on stovetop or in microwave. Top with caramelized onions and mushrooms.

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