Best Vegan Mashed Potato Pancakes

Ingredients: – 2 cups leftover mashed potatoes chilled - I used my vegan roasted garlic mashed potatoes – ¼ cup chickpea flour – 2 tablespoons nutritional yeast – ½ teaspoon dried basil

Ingredients: – ½ teaspoon dried oregano – Salt and pepper – 1 tablespoon soy milk – 2 tablespoons olive oil

 In a large bowl, add all of the ingredients except the olive oil. Mash with a pastry cutter or fork, to get all the lumps out and combine the ingredients.

 In a large bowl, add all of the ingredients except the olive oil. Mash with a pastry cutter or fork, to get all the lumps out and combine the ingredients.

Scoop out about 3 tablespoonsful and form the mixture into patties. Mine were about 3" across.

Scoop out about 3 tablespoonsful and form the mixture into patties. Mine were about 3" across.

Add half the patties to the hot oil and fry for 2-3 minutes on each side or until golden brown. Serve with chopped green onions and vegan sour cream, if desired.

Add half the patties to the hot oil and fry for 2-3 minutes on each side or until golden brown. Serve with chopped green onions and vegan sour cream, if desired.

Click to get  the recipe @ createmindfully.com