Vegan Mexican Pinwheels

Ingredients: 1 gluten free tortilla 2 tablespoons vegan cream cheese 2 tablespoons refried beans with spices 2 tablespoons mashed avocado or guacamole

Ingredients: Salt 2 tablespoons grated vegan cheese 3 cherry tomatoes chopped 6 Kalamata olives chopped Cilantro

Leave vegan cream cheese out at least 15 minutes to soften. Heat tortilla in the microwave 30 seconds or so to make it pliable.

Spread vegan cream cheese on tortilla to the edges. Spread refried beans on top of vegan cream cheese.

Spread mashed avocado on top of refried beans. Sprinkle salt on top. Sprinkle grated vegan cheddar on top of avocado.

Sprinkle chopped cherry tomatoes and Kalamata olives on top. Sprinkle cilantro on top. Roll tortilla tightly. Slice with a serrated knife.

Click to get the recipe @ createmindfully.com