Vegan Mexican Tortilla Pizza

Ingredients: 1 brown rice tortilla ¼ cup + 2 tablespoons refried black beans with jalapeño or spicy refried beans ½ an avocado chopped ¼ cup Pico de Gallo 7 Kalamata olives sliced Ingredients: 1 brown rice tortilla ¼ cup + 2 tablespoons refried black beans with jalapeño or spicy refried beans ½ an avocado chopped ¼ cup Pico de Gallo 7 Kalamata olives sliced

Bake tortilla at 400° for 2-3 minutes until crispy. Spread refried beans on tortilla. Bake tortilla at 400° for 2-3 minutes until crispy. Spread refried beans on tortilla.

Place avocados, pico de gallo, and olives on top of refried beans. Place avocados, pico de gallo, and olives on top of refried beans.

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