Vegan Mint Chocolate Chip Ice Cream
Ingredients: 11.25 ounces sweetened condensed coconut milk (1 cup) 1 cup coconut milk ½ teaspoon matcha green tea powder ½ teaspoon spirulina powder
Ingredients continued: ½ teaspoon peppermint extract 1 teaspoon vanilla extract Pinch salt ½ cup chocolate chips chopped
Mix all ingredients in a Nutribullet or high speed blender except the chocolate chips.
Partially freeze overnight (this is so that chocolate chips don't sink to the bottom). Add chocolate chips and freeze.
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