Vegan Mushroom Lasagna

Ingredients: 1 cup chopped onion 2 tablespoons olive oil 1 clove garlic minced 16 ounces baby bella mushrooms sliced and caps removed

Ingredients: 1 cup chopped onion 2 tablespoons olive oil 1 clove garlic minced 16 ounces baby bella mushrooms sliced and caps removed

Ingredients: 1 batch tofu ricotta Salt and pepper 1 ½ (25 ounce) jars marinara sauce 3 tablespoons nutritional yeast (optional) 6 gluten free lasagna noodles

Ingredients: 1 batch tofu ricotta Salt and pepper 1 ½ (25 ounce) jars marinara sauce 3 tablespoons nutritional yeast (optional) 6 gluten free lasagna noodles

Preheat oven to 375°. Heat olive oil in a large pan on medium heat. Add onions and cook about 2 minutes.

Preheat oven to 375°. Heat olive oil in a large pan on medium heat. Add onions and cook about 2 minutes.

Add mushrooms. Cook until onions are translucent and mushrooms are tender. Add salt and garlic. Cook 30 seconds longer.

Add mushrooms. Cook until onions are translucent and mushrooms are tender. Add salt and garlic. Cook 30 seconds longer.

Pour 1 cup marinara sauce in a 7 ½" x 9 ½" baking dish. Place 2 lasagna noodles on top of sauce. Spread ⅓ of tofu ricotta mixture on top of noodles. Sprinkle 1 tablespoon nutritional yeast on top.

Pour 1 cup marinara sauce in a 7 ½" x 9 ½" baking dish. Place 2 lasagna noodles on top of sauce. Spread ⅓ of tofu ricotta mixture on top of noodles. Sprinkle 1 tablespoon nutritional yeast on top.

Spread ½ of the mushroom mixture on top. Pour 1 cup marinara sauce on top. Place 2 lasagna noodles on top of sauce.

Spread ½ of the mushroom mixture on top. Pour 1 cup marinara sauce on top. Place 2 lasagna noodles on top of sauce.

Spread ⅓ of tofu ricotta mixture on top of noodles. Sprinkle 1 tablespoon nutritional yeast on top. Spread the rest of the mushroom mixture on top.

Spread ⅓ of tofu ricotta mixture on top of noodles. Sprinkle 1 tablespoon nutritional yeast on top. Spread the rest of the mushroom mixture on top.

Pour 1 cup marinara sauce on top. Place 2 lasagna noodles on top of sauce. Pour 1 cup marinara sauce on top (yes it's out of order.)

Pour 1 cup marinara sauce on top. Place 2 lasagna noodles on top of sauce. Pour 1 cup marinara sauce on top (yes it's out of order.)

Spread last ⅓ of tofu ricotta mixture on top of sauce. Sprinkle 1 tablespoon nutritional yeast on top.

Spread last ⅓ of tofu ricotta mixture on top of sauce. Sprinkle 1 tablespoon nutritional yeast on top.

Cover baking dish with aluminum foil. Cook covered for 50 minutes at 375°, then uncover and cook uncovered 10 minutes. Let rest 10 minutes.

Cover baking dish with aluminum foil. Cook covered for 50 minutes at 375°, then uncover and cook uncovered 10 minutes. Let rest 10 minutes.

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