Vegan Nachos
Ingredients: 6 cups tortilla chips 1/2 batch tofu nacho cheese sauce 1/2 cup spicy tofu 1/2 large avocado 1/4 cup Kalamata olives 1/4 cup cherry tomatoes 1/2 jalapeño
Tofu Nacho Cheese Sauce: 14 ounces silken tofu ¼ cup nutritional yeast 5 tablespoons green chiles divided 1 teaspoon turmeric 2 tablespoons cornstarch
Ingredients continued: ½ teaspoon chili powder ¼ teaspoon paprika ¼ teaspoon cumin ¼ teaspoon cayenne pepper ¼ teaspoon salt ½ cup salsa
Spicy Tofu: 1 cup chopped onion 1 tablespoon olive oil 1 clove garlic minced 14 ounces extra firm tofu crumbled into small pieces 1 teaspoon chili powder 1 teaspoon cumin
Ingredients continued: ½ teaspoon paprika ½ teaspoon cayenne pepper ½ teaspoon Mexican oregano 6 ounces tomato paste ¼ cup salsa salt and pepper
Tofu Nacho Cheese: Mix ingredients with half of the green chiles. Pour in a pan and cook on medium heat until it thickens.
Tofu Nacho Cheese continued: Add in salsa and the rest of the green chiles, and cook a couple of minutes longer.
Spicy Tofu: Cook onions until translucent. Add garlic and tofu. Cook 5-10 minutes. Add herbs and spices, tomato paste, and salsa.
Nachos: Layer ingredients on a parchment lined sheet pan. Bake at 325° for 10 minutes
Click to get the recipe @ createmindfully.com