Vegan Pasta Salad

Ingredients: Dressing – ½ cup extra virgin olive oil – ¼ cup red wine vinegar or apple cider vinegar – 1 teaspoon Dijon mustard – 1 teaspoon Italian seasoning

Ingredients: – 1 clove garlic minced – 1 tablespoon lemon juice – Salt and pepper Pasta Salad – 8 ounces rotini pasta - I used chickpea pasta – 1 cup tofu feta – 1 cup chopped roasted red pepper

Ingredients: – 1 cup chopped artichoke hearts – ½ cup sliced Kalamata olives – Handful chopped fresh basil – Salt and pepper

Dressing: Mix all ingredients. Pasta Salad: Cook pasta according to directions. Drain water and let cool.

Dressing: Mix all ingredients. Pasta Salad: Cook pasta according to directions. Drain water and let cool.

Chop roasted red pepper, artichoke hearts, and tofu feta. Slice Kalamata olives. Mix with pasta. Add dressing, chopped fresh basil, and salt and pepper. Mix well to combine.

Chop roasted red pepper, artichoke hearts, and tofu feta. Slice Kalamata olives. Mix with pasta. Add dressing, chopped fresh basil, and salt and pepper. Mix well to combine.

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