Chop roasted red pepper, artichoke hearts, and tofu feta. Slice Kalamata olives. Mix with pasta. Add dressing, chopped fresh basil, and salt and pepper. Mix well to combine.
Chop roasted red pepper, artichoke hearts, and tofu feta. Slice Kalamata olives. Mix with pasta. Add dressing, chopped fresh basil, and salt and pepper. Mix well to combine.