Vegan Peanut Butter Cups

Ingredients: Peanut Butter Filling ½ cup peanut butter ½ cup sweetened condensed coconut milk (½ of an 11.25 oz can) Pinch salt

Ingredients: Chocolate Coating 2 cups dark chocolate baking chunks or chocolate chips 2 teaspoons coconut oil

Peanut Butter Filling: Pour sweetened condensed coconut milk, peanut butter, and salt into a saucepan over medium heat. Stirring constantly, bring to a simmer. Remove from heat. Let cool.

Pour into a plastic wrap lined 6x6" baking dish (or similar size). Place in the fridge to set. Take the peanut butter filling and roll a heaping tablespoonful in your hands, then flatten into a disc.

Place on a parchment lined baking sheet. Repeat with the rest of the filling. Chocolate Coating: Place a heat proof bowl over a saucepan filled with water (or use a double boiler).

Pour the dark chocolate baking chunks in the bowl over medium heat. Stirring constantly, heat chocolate mixture until smooth and melted. Add coconut oil and turn off heat.

Place 12 cupcake liners on a sheet pan. With a tablespoon sized spoon, spread a tablespoonful of melted chocolate into each cupcake liner, spreading chocolate up the sides of the cupcake liner.

Place peanut butter disc into each chocolate filled cupcake liner. Pour a heaping tablespoonful of chocolate over each peanut butter filled chocolate cup. Let set in the fridge.

Click to get the recipe @ createmindfully.com