Vegan Peanut Butter Hot Cocoa

Ingredients: Whipped Cream  full fat coconut milk  Peanut Butter Hot Cocoa 2 cups unsweetened vanilla almond milk 3 tablespoons peanut butter 3 tablespoons cacao powder or cocoa powder

Ingredients: 1 teaspoon vanilla extract 5 drops stevia Chocolate and Peanut Butter Drizzle (optional) 1 teaspoon peanut butter 10 dark chocolate chips  1 teaspoon coconut oil divided

Whipped Cream: Mix coconut milk in a high speed blender or Nutribullet. Refrigerate.

Peanut Butter Hot Cocoa:  Bring ingredients to a simmer over medium heat. Reduce the heat to low. Simmer for 10 minutes, whisking constantly until peanut butter is melted and almond milk is frothy.

Chocolate and Peanut Butter Drizzle: Microwave chocolate chips and  coconut oil for 30 seconds. Stir. Microwave peanut butter and the other half of coconut oil for 30 seconds. Stir.

Top with whipped coconut milk, then chocolate and peanut butter drizzle.

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