Vegan Peanut Butter Swirl Brownies

Ingredients: 15.5 ounces black beans rinsed and drained ½ cup peanut butter ½ cup superfine almond flour ½ cup cacao powder or cocoa powder 1 teaspoon baking powder ⅓ cup maple syrup Ingredients: 15.5 ounces black beans rinsed and drained ½ cup peanut butter ½ cup superfine almond flour ½ cup cacao powder or cocoa powder 1 teaspoon baking powder ⅓ cup maple syrup

Ingredients continued: ½ teaspoon vanilla extract ½ teaspoon salt ½ cup semi-sweet chocolate chips divided Peanut Butter Swirl: ½ cup peanut butter ½ cup sweetened condensed coconut milk Ingredients continued: ½ teaspoon vanilla extract ½ teaspoon salt ½ cup semi-sweet chocolate chips divided Peanut Butter Swirl: ½ cup peanut butter ½ cup sweetened condensed coconut milk

Mix all ingredients except the chocolate chips in a food processor. Fold in the chocolate chips, reserving ¼ cup. Mix all ingredients except the chocolate chips in a food processor. Fold in the chocolate chips, reserving ¼ cup.

Oil a 7 ½" x 9 ½" (or similar size) baking dish with coconut oil, or line it with parchment paper. Spread mixture into baking dish. Oil a 7 ½" x 9 ½" (or similar size) baking dish with coconut oil, or line it with parchment paper. Spread mixture into baking dish.

Peanut Butter Swirl Add peanut butter and sweetened condensed coconut milk into a saucepan over medium heat. Heat until well combined. Swirl mixture into brownies. Peanut Butter Swirl Add peanut butter and sweetened condensed coconut milk into a saucepan over medium heat. Heat until well combined. Swirl mixture into brownies.

Sprinkle the reserved chocolate chips on top. Bake at 350° for 40-45 minutes. Stick a toothpick in the brownies to test them, keeping in mind you may hit a chocolate chip so it may not appear clean. Sprinkle the reserved chocolate chips on top. Bake at 350° for 40-45 minutes. Stick a toothpick in the brownies to test them, keeping in mind you may hit a chocolate chip so it may not appear clean.

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