Vegan Pesto Shirataki Noodles

Ingredients: 2 (8 ounce) packages of shirataki noodles 2 cups packed fresh basil 1 clove garlic minced ¼ cup extra virgin olive oil

Ingredients: 2 (8 ounce) packages of shirataki noodles 2 cups packed fresh basil 1 clove garlic minced ¼ cup extra virgin olive oil

Ingredients: ¼ cup pine nuts ¼ cup nutritional yeast pinch salt

Ingredients: ¼ cup pine nuts ¼ cup nutritional yeast pinch salt

Drain and rinse shirataki noodles thoroughly. Boil for 2-3 minutes or microwave for 1 minute.

Drain and rinse shirataki noodles thoroughly. Boil for 2-3 minutes or microwave for 1 minute.

Combine the rest of ingredients in a food processor, drizzling in olive oil as the motor is running.

Combine the rest of ingredients in a food processor, drizzling in olive oil as the motor is running.

Mix pesto with shirataki noodles and serve.

Mix pesto with shirataki noodles and serve.

Click to get  the recipe @ createmindfully.com