Vegan Refried Bean Burrito

Ingredients: 1 (8") gluten free tortilla ¼ cup vegetarian refried beans 3 tablespoons Jalapeño Cilantro Hummus ¼ cup chopped lettuce 3 tablespoons chopped tomato Ingredients: 1 (8") gluten free tortilla ¼ cup vegetarian refried beans 3 tablespoons Jalapeño Cilantro Hummus ¼ cup chopped lettuce 3 tablespoons chopped tomato

Ingredients continued: 2 tablespoons chopped onion ¼ to ½ of an avocado, sliced 2 tablespoons Sugar Free Pickled Peppers and Onions or sliced jalapeños Ingredients continued: 2 tablespoons chopped onion ¼ to ½ of an avocado, sliced 2 tablespoons Sugar Free Pickled Peppers and Onions or sliced jalapeños

Jalapeño Cilantro Hummus: 15 ounces garbanzo beans ¼ cup tahini ¼ cup lemon juice 2 cloves garlic ¼ cup water Jalapeño Cilantro Hummus: 15 ounces garbanzo beans ¼ cup tahini ¼ cup lemon juice 2 cloves garlic ¼ cup water

Ingredients continued: 2 tablespoons olive oil 1 tablespoon chopped jalapeño ¾ cup cilantro 1 teaspoon cumin salt Ingredients continued: 2 tablespoons olive oil 1 tablespoon chopped jalapeño ¾ cup cilantro 1 teaspoon cumin salt

Hummus: Mix all ingredients in a food processor. Hummus: Mix all ingredients in a food processor.

Heat tortilla over gas stovetop or in a pan without oil. Spread refried beans and hummus on tortilla. Heat tortilla over gas stovetop or in a pan without oil. Spread refried beans and hummus on tortilla.

Top with lettuce, tomato, onion, avocado, and pickled peppers and onions. Fold over sides of tortilla and roll away from you making a tight burrito. Top with lettuce, tomato, onion, avocado, and pickled peppers and onions. Fold over sides of tortilla and roll away from you making a tight burrito.

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