Vegan Shamrock Shake
Ingredients: 11.25 ounces sweetened condensed coconut milk (1 cup) 1 cup coconut milk full fat ½ teaspoon matcha green tea powder ½ teaspoon spirulina powder
Ingredients continued: ½ teaspoon peppermint extract 1 teaspoon vanilla extract Pinch salt ½ cup unsweetened almond milk
Mint Ice cream: Mix all ingredients in a Nutribullet or high speed blender except almond milk. Freeze overnight. Shake: Mix mint ice cream with almond milk.
You could use all matcha green tea or all spirulina powder, but I like the color of the two of them combined. If you use all spirulina powder, you'll need less than the amount listed.
Click to get the recipe @ createmindfully.com