Vegan S'mores Brownies

Ingredients: Crust – 8 ounces vegan gluten free graham crackers (1 ½ cups ground) – 1 cup dates Brownie Layer – 1 cup ground vegan gluten free graham crackers

Ingredients: – ¾ cup cacao powder – 1 ½ cups dates – ½ teaspoon vanilla extract – 2 tablespoons water – Pinch salt

Ingredients: Topping – ½ cup chocolate chips – ¼ cup vegan gluten free graham crackers – ¾ cup vegan mini marshmallows

Crust: Soak the dates for the crust and brownie layer in hot water to soften them if needed. Drain. (Set aside 1 ½ cup dates for brownie layer.)

Mix dates with graham crackers in a food processor. It will form a ball. Press crust mixture into a 7 ½" x 9 ½" baking dish (or similar size).

Brownie Layer: Mix graham crackers (about ⅔ package) in a food processor until ground. Measure to make sure you have 1 cup.

Mix ground graham crackers with cacao powder, dates, water, vanilla extract, and salt in a food processor until it comes together and forms a ball.

Spread brownie layer on top of crust, pushing down to make it even. Sprinkle chocolate chips on top of brownie layer. Crumble ¼ cup graham crackers on top.

Sprinkle vegan mini marshmallows on top of graham crackers. Preheat oven broiler about 5 minutes on low.

Place brownies in broiler (to toast the marshmallows). Broil for 1 minute and check on it. Broil another 1-2 minutes if needed. Place in the fridge.

Click to get the recipe @ createmindfully.com