Vegan Spinach Lasagna

Ingredients: 1 cup chopped onion 1 tablespoon olive oil 1 clove garlic minced 6 cups spinach 1 batch of tofu ricotta Salt and pepper

Ingredients: 1 ½ (25 ounce) jars marinara sauce 3 tablespoons nutritional yeast (optional) 6 gluten free lasagna noodles

Preheat oven to 375°. Heat olive oil in a large pan. Add onions and cook until translucent. Add garlic. Cook 30 seconds longer. Add spinach and salt. Cook until wilted.

Mix spinach mixture with tofu ricotta in a food processor. Add salt and pepper as needed. Pour 1 cup marinara sauce in a 7 ½" x 9 ½" baking dish. Place 2 lasagna noodles on top of sauce.

Spread ⅓ of spinach tofu ricotta mixture on top of noodles. Sprinkle 1 tablespoon nutritional yeast on top. Pour 1 cup marinara sauce on top. Place 2 lasagna noodles on top of sauce.

Spread ⅓ of spinach tofu ricotta mixture on top of noodles. Sprinkle 1 tablespoon nutritional yeast on top. Pour 1 cup marinara sauce on top. Place 2 lasagna noodles on top of sauce.

Pour 1 cup marinara sauce on top (yes it's out of order.) Spread last ⅓ of spinach tofu ricotta mixture on top of sauce. Sprinkle 1 tablespoon nutritional yeast on top.

Cover baking dish with aluminum foil. Cook covered for 50 minutes at 375°, then uncover and cook uncovered 10 minutes. Let rest 10 minutes.

Click to get the recipe @ createmindfully.com