Vegan Taco Pasta

Ingredients: 8 oz. fusilli noodles 1 cup chopped onions 1 tablespoon olive oil 1 clove garlic 14 oz. firm tofu 2 teaspoons chili powder 2 teaspoons cumin 1 teaspoon paprika 1 teaspoon cayenne pepper Ingredients: 8 oz. fusilli noodles 1 cup chopped onions 1 tablespoon olive oil 1 clove garlic 14 oz. firm tofu 2 teaspoons chili powder 2 teaspoons cumin 1 teaspoon paprika 1 teaspoon cayenne pepper

Ingredients continued: 1 teaspoon Mexican oregano salt and pepper 1 1/2 cups marinara sauce 1/2 cup diced tomatoes vegan cheddar cilantro Ingredients continued: 1 teaspoon Mexican oregano salt and pepper 1 1/2 cups marinara sauce 1/2 cup diced tomatoes vegan cheddar cilantro

Cook noodles per directions. Cook onions until translucent. Add tofu, herbs and spices, marinara sauce, and tomatoes. Add pasta. Cook noodles per directions. Cook onions until translucent. Add tofu, herbs and spices, marinara sauce, and tomatoes. Add pasta.

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