Vegan Taco Pizza

Ingredients: 5.5 ounces gluten free pizza dough ¼ cup salsa ½ cup Spicy Tofu ¼ cup shredded vegan cheddar ¼ cup chopped lettuce 4 cherry tomatoes, chopped 5 Kalamata olives, sliced Ingredients: 5.5 ounces gluten free pizza dough ¼ cup salsa ½ cup Spicy Tofu ¼ cup shredded vegan cheddar ¼ cup chopped lettuce 4 cherry tomatoes, chopped 5 Kalamata olives, sliced

Spicy Tofu Ingredients: 1 cup chopped onion 1 tablespoon olive oil 1 clove garlic minced 14 ounces extra firm 1 teaspoon chili powder 1 teaspoon cumin ½ teaspoon paprika Spicy Tofu Ingredients: 1 cup chopped onion 1 tablespoon olive oil 1 clove garlic minced 14 ounces extra firm 1 teaspoon chili powder 1 teaspoon cumin ½ teaspoon paprika

Ingredients continued: ½ teaspoon cayenne pepper ½ teaspoon Mexican oregano 6 ounces tomato paste ¼ cup salsa Salt and pepper Ingredients continued: ½ teaspoon cayenne pepper ½ teaspoon Mexican oregano 6 ounces tomato paste ¼ cup salsa Salt and pepper

Cook onions until translucent. Add garlic and tofu. Cook until browned. Add tomato paste, salsa, and spices. Cook onions until translucent. Add garlic and tofu. Cook until browned. Add tomato paste, salsa, and spices.

Spread pizza dough on an oiled parchment paper lined baking sheet. Bake at 450° for 10 minutes. Spread pizza dough on an oiled parchment paper lined baking sheet. Bake at 450° for 10 minutes.

Top prebaked pizza crust with salsa, spicy tofu, and vegan cheddar. Bake at 450° for 5 minutes, or until crust is turning slightly brown and vegan cheese is melted. Top prebaked pizza crust with salsa, spicy tofu, and vegan cheddar. Bake at 450° for 5 minutes, or until crust is turning slightly brown and vegan cheese is melted.

Top pizza with chopped lettuce, tomatoes, and Kalamata olives. Top pizza with chopped lettuce, tomatoes, and Kalamata olives.

Click to get the recipe @ createmindfully.com