Vegan Taco Pizza
Ingredients: 5.5 ounces gluten free pizza dough ¼ cup salsa ½ cup Spicy Tofu ¼ cup shredded vegan cheddar ¼ cup chopped lettuce 4 cherry tomatoes, chopped 5 Kalamata olives, sliced
Spicy Tofu Ingredients: 1 cup chopped onion 1 tablespoon olive oil 1 clove garlic minced 14 ounces extra firm 1 teaspoon chili powder 1 teaspoon cumin ½ teaspoon paprika
Ingredients continued: ½ teaspoon cayenne pepper ½ teaspoon Mexican oregano 6 ounces tomato paste ¼ cup salsa Salt and pepper
Cook onions until translucent. Add garlic and tofu. Cook until browned. Add tomato paste, salsa, and spices.
Spread pizza dough on an oiled parchment paper lined baking sheet. Bake at 450° for 10 minutes.
Top prebaked pizza crust with salsa, spicy tofu, and vegan cheddar. Bake at 450° for 5 minutes, or until crust is turning slightly brown and vegan cheese is melted.
Top pizza with chopped lettuce, tomatoes, and Kalamata olives.
Click to get the recipe @ createmindfully.com