Vegan Taquitos with Green Chiles

Ingredients:      6  corn tortillas  ¾ cup vegan cream cheese  1 cup vegan cheddar grated  6 thin slices of roasted green chiles    canola oil or coconut oil spray

 Wrap the tortillas in paper towels and microwave for 1-2 minutes.  Spread vegan cream cheese on tortillas. Add grated vegan cheddar and roasted green chiles, and roll tightly.

 Baking method: Place seam side down on an oiled baking sheet or tinfoil. Bake at 350° for 8-12 minutes on each side, or until crispy.

 Frying method: Heat canola oil to 350°. Place rolled tortillas seam side down and fry until golden brown. Flip until all sides are golden brown and crispy.

 Serve with vegan sour cream, salsa, guacamole, or vegan nacho cheese for even more kick.

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