Vegan Teriyaki Reuben

Ingredients: Spicy Thousand Island Dressing ½ cup vegan mayo 2 tablespoons ketchup ¼ cup pickled jalapeños 2 tablespoons + 2 teaspoons hot sauce

Ingredients: 1 tablespoon sweet pickle relish Teriyaki Reubens ¼ cup low sodium gluten free tamari ¼ cup mirin ¼ cup sugar 2 teaspoons corn starch 4 teaspoons water

Ingredients: 12 ounces lightly seasoned Beyond Chicken strips - cut into thinner strips than how they come packaged 10 - 12 slices toasted black rice bread ¾ cup spicy raw sauerkraut

Spicy Thousand Island Dressing: Whisk all ingredients until blended. Teriyaki Reubens: Combine tamari, mirin, and sugar in a saucepan on medium high heat.

Cook until sugar dissolves. In a bowl combine corn starch and water. Stir until blended. Add corn starch mixture to the pan. Simmer until sauce thickens.

Add sliced Beyond Chicken strips to the sauce and cook for a minute or two longer, until teriyaki sauce cooks down.

On a slice of toast, top vegan chicken strips with teriyaki sauce, then sauerkraut. Top with another slice of toast. Serve with a side of spicy thousand island dressing (or spread bread).

Click to get the recipe @ createmindfully.com