Vegan Tuna Salad

Ingredients:   ½ cup vegan mayo 1 teaspoon Dijon mustard 1 tablespoon lemon juice  ¼ cup sweet pickle relish Salt and pepper

Ingredients:    14.1 ounces organic young green jackfruit  1 cup chopped celery  2 tablespoons finely chopped green onions  1 tablespoon finely chopped nori

  Drain and rinse jackfruit. Pull it apart and chop it. Set aside. Mix vegan mayo, Dijon mustard, lemon juice, and sweet pickle relish.

  Add chopped jackfruit, celery, green onions, nori, and salt and pepper. Mix well.

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