Watermelon Kombucha

Ingredients: – 12 cups homemade kombucha – 2 cups watermelon chopped – ½ cup maple syrup (optional)

Ingredients: – 12 cups homemade kombucha – 2 cups watermelon chopped – ½ cup maple syrup (optional)

Blend chopped watermelon in a blender. Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles. Pour ½ cup pureed watermelon and 2 tablespoons maple syrup into each bottle.

Blend chopped watermelon in a blender. Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles. Pour ½ cup pureed watermelon and 2 tablespoons maple syrup into each bottle.

Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.

Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

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