Chocolate Peppermint Fat Bombs

Chocolate Peppermint Fat Bombs

Inspired by peppermint patties, these keto Chocolate Peppermint Fat Bombs are a healthy low carb sugar free sweet treat! They are perfect if you are looking for a sugar free dessert or want to add more fat into your diet. 
Course Dessert
Cuisine vegan, gluten free
Keyword chocolate fat bombs, keto fat bombs, vegan fat bombs
Prep Time 10 minutes
Total Time 1 hour 40 minutes
Servings 19 fat bombs
Calories 129kcal
Author Willow Moon


Peppermint filling

Chocolate coating

  • 1/2 cup cacao powder
  • 1/2 cup coconut oil melted
  • 20 drops stevia
  • 1 teaspoon vanilla extract


  • Peppermint filling: Combine melted coconut butter, coconut oil, peppermint extract, and stevia. Mix thoroughly. With a tablespoon, fill a mini muffin pan, ice cube tray, silicon molds, or small cupcake liners with mixture, pouring 2 tablespoons of mixture into each. Freeze until solid.
  • Chocolate coating: Mix chocolate coating ingredients. Remove peppermint fat bombs from whichever kitchen tool you froze them in. With a fork, place each peppermint fat bomb into chocolate and coat thoroughly, letting excess chocolate drip off. Place on parchment paper and freeze. If you have extra chocolate, coat again or drizzle extra chocolate on top.


Serving: 1g | Calories: 129kcal | Carbohydrates: 2g | Protein: 0g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 34mg | Fiber: 1g | Sugar: 0g | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.4mg