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Coconut Fat Bombs
Whether you want to add more coconut oil to your diet, or you are on a vegan keto diet, these Coconut Fat Bombs are for you!
Prep Time
10
minutes
mins
Inactive
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
18
Calories:
86
kcal
Author:
Willow Moon
Ingredients
½
cup
coconut butter, melted
½
cup
coconut oil, melted
¼
cup + 2 tablespoons
finely shredded coconut
12
drops stevia
US Customary
-
Metric
Instructions
Mix all ingredients.
With a tablespoon, fill mini cupcake liners or an ice cube tray, putting 1 tablespoonful in each. Freeze for 1 hour. Store in the fridge.
Notes
These vegan fat bombs will last about 1 week in the fridge, and several months in the freezer.
Nutrition
Serving:
1
g
|
Calories:
86
kcal
|
Carbohydrates:
1
g
|
Protein:
0
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Cholesterol:
0
mg
|
Sodium:
1
mg
|
Potassium:
7
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin C:
0.1
mg
|
Calcium:
1
mg
|
Iron:
0.2
mg