Chocolate Coconut Almond Fat Bombs
These healthy sweet Chocolate Coconut Almond Fat Bombs are a great way to add coconut oil into your diet!
Prep Time 10 minutes
Total Time 1 hour
Mix coconut oil, coconut butter, cacao powder, almond extract, vanilla extract, and stevia or erythritol together. If using erythritol: heat in microwave or on stove for 1-2 minutes until erythritol is dissolved. You may want to taste to check that there are no crunchy erythritol crystals.
Add in crushed slivered almonds, coconut flakes, and cacao nibs. With a tablespoon, fill mini cupcake liners or an ice cube tray, putting 1 tablespoonful in each. Store in fridge.
Calories: 72kcal | Carbohydrates: 1g | Protein: 0g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 21mg | Fiber: 1g | Sugar: 0g | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.3mg