Chocolate Coconut Almond Fat Bombs
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Chocolate Coconut Almond Fat Bombs

These healthy sweet Chocolate Coconut Almond Fat Bombs are a great way to add coconut oil into your diet!
Course Dessert
Cuisine vegan, gluten free
Keyword chocolate fat bombs, keto fat bombs, vegan fat bombs
Prep Time 10 minutes
Total Time 1 hour
Servings 30
Calories 72kcal
Author Willow Moon

Ingredients

Instructions

  • Mix coconut oil, coconut butter, cacao powder, almond extract, vanilla extract, and stevia or erythritol together. If using erythritol: heat in microwave or on stove for 1-2 minutes until erythritol is dissolved. You may want to taste to check that there are no crunchy erythritol crystals.
  • Add in crushed slivered almonds, coconut flakes, and cacao nibs. With a tablespoon, fill mini cupcake liners or an ice cube tray, putting 1 tablespoonful in each. Store in fridge.

Nutrition

Calories: 72kcal | Carbohydrates: 1g | Protein: 0g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 21mg | Fiber: 1g | Sugar: 0g | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.3mg