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Chocolate Cherry Fat Bombs

These healthy Chocolate Cherry Fat Bombs are sweet and rich. Perfect for a keto diet or anyone wanting to consume more coconut oil.
Course Dessert
Cuisine vegan, gluten free
Keyword chocolate fat bombs, keto fat bombs, vegan fat bombs
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings 12 fat bombs
Calories 67kcal
Author Willow Moon

Ingredients

  • 1/4 cup coconut oil melted
  • 1/4 cup coconut butter melted*
  • 3 tablespoons cacao powder
  • 5 drops stevia
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 3/4 cup frozen dark sweet cherries thawed

Instructions

  • Mix all ingredients except dark cherries.
  • After the dark cherries have thawed, mash them with a fork. Mix cherries and their juices in chocolate mixture.
  • With a tablespoon, spoon 1 tablespoonful each into mini cupcake liners or an ice cube tray. Freeze.
  • Store in the fridge.

Notes

I have found the easiest way to melt coconut butter is to boil some water. Then, reduce the heat to a simmer, and put the jar in the water. Keep an eye on it, stirring occasionally. Use an oven mitt or towel to lift out of the water and stir some more. Now you have melted coconut butter!

Nutrition

Calories: 67kcal | Carbohydrates: 2g | Protein: 0g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 0.6mg | Calcium: 4mg | Iron: 0.3mg