Vegan Bulletproof Coffee

Vegan Bulletproof Coffee

Whether you are on a vegan keto plan, or want to add more coconut oil into you diet, this Vegan Bulletproof Coffee is for you! 
Course Drinks
Cuisine vegan
Keyword keto coffee, vegan bulletproof coffee
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 123kcal
Author Willow Moon


  • 1 cup organic coffee**
  • 1 tablespoon coconut oil or coconut butter*
  • 2 tablespoons - 1/4 cup unsweetened almond milk or full fat coconut milk optional
  • 5 drops stevia optional


  • Blend freshly brewed coffee with the rest of ingredients in a blender. Coconut oil blends better with hot coffee.


I prefer coconut oil over coconut butter. I liked the consistency and taste better, but I include coconut butter because it is also a good way to include coconut into your diet.
**Important! If you are gluten free you may want to avoid coffee altogether. I personally have never had a problem drinking it, and I have a gluten intolerance. It is probably because I drink whole bean organic coffee, and grind it myself. I just learned after posting this recipe from some readers on Facebook that it can be problematic for people who don't tolerate gluten. So I did some research and one article mentioned to try organic whole bean coffee because it isn't highly processed causing cross-reactivity issues. So please do the research yourself, and test it out. I try to only post recipes that are 100% gluten free since I have a gluten intolerance. I am really careful about avoiding gluten in my daily life, so this was all news to me.


Calories: 123kcal | Carbohydrates: 0g | Protein: 0g | Fat: 14g | Saturated Fat: 12g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 116mg | Sugar: 0g