Vegan Bulletproof Coffee
Whether you are on a vegan keto plan, or want to add more coconut oil into you diet, this Vegan Bulletproof Coffee is for you!
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
- 1 cup organic coffee**
- 1 tablespoon coconut oil or coconut butter*
- 2 tablespoons - 1/4 cup unsweetened almond milk or full fat coconut milk optional
- 5 drops stevia optional
I prefer coconut oil over coconut butter. I liked the consistency and taste better, but I include coconut butter because it is also a good way to include coconut into your diet.
**Important! If you are gluten free you may want to avoid coffee altogether. I personally have never had a problem drinking it, and I have a gluten intolerance. It is probably because I drink whole bean organic coffee, and grind it myself. I just learned after posting this recipe from some readers on Facebook that it can be problematic for people who don't tolerate gluten. So I did some research and one article mentioned to try organic whole bean coffee because it isn't highly processed causing cross-reactivity issues. So please do the research yourself, and test it out. I try to only post recipes that are 100% gluten free since I have a gluten intolerance. I am really careful about avoiding gluten in my daily life, so this was all news to me.
Calories: 123kcal | Carbohydrates: 0g | Protein: 0g | Fat: 14g | Saturated Fat: 12g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 116mg | Sugar: 0g