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Mexican Chocolate Chia Pudding
This creamy Mexican inspired Mexican Chocolate Chia Pudding is sweet and slightly spicy. It is healthy enough to eat anytime of the day!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
Mexican inspired
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
2
Calories:
139
kcal
Author:
Willow Moon
Equipment
high speed blender
Ingredients
¼
cup
chia seeds
1
cup
unsweetened vanilla almond milk
2
tablespoons
cacao powder
or cocoa powder
½
teaspoon
cinnamon
1
teaspoon
vanilla extract
pinch
nutmeg
pinch
cayenne pepper
or chili powder
15-20
drops stevia
or 1 tablespoon maple syrup or 2 dates, softened in hot water
pinch
salt
cacao nibs
or chocolate chips for garnish
US Customary
-
Metric
Instructions
Mix chia seeds and almond milk. Let sit in the fridge for at least an hour.
Add cacao powder, cinnamon, vanilla extract, nutmeg, cayenne pepper, sweetener, and salt.
Mix in a high speed blender or Nutribullet until smooth and creamy. Garnish with cacao nibs or chocolate chips.
Notes
Chia pudding keeps in the fridge for up to five days.
Nutrition
Calories:
139
kcal
|
Carbohydrates:
13
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Sodium:
167
mg
|
Potassium:
163
mg
|
Fiber:
10
g
|
Sugar:
1
g
|
Calcium:
290
mg
|
Iron:
2
mg