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Tofu Ricotta

This easy Tofu Ricotta is perfect for lasagna or served as a dip. No one will notice it is tofu!
Course Appetizer
Cuisine vegan, gluten free
Keyword tofu ricotta, vegan ricotta
Prep Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 78kcal
Author Willow Moon

Ingredients

  • 14 oz. firm tofu drained and pressed
  • 1 tablespoon lemon juice
  • 1 tablespoon dried basil
  • 3 tablespoons nutritional yeast
  • 1 clove minced garlic
  • 1 tablespoon olive oil
  • salt and pepper

Instructions

  • Mix all ingredients in a food processor until smooth.

Video

Nutrition

Calories: 78kcal | Carbohydrates: 3g | Protein: 6g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 24mg | Potassium: 220mg | Fiber: 1g | Sugar: 0g | Vitamin C: 1.2mg | Calcium: 36mg | Iron: 1.5mg