Mix all peanut sauce ingredients in a high speed blender or Nutribullet until garlic and ginger are well blended. If you don't have either, then make sure garlic and ginger are very finely minced before blending. Refrigerate for at least an hour so that sauce thickens.
Ginger Garlic Tofu
Combine minced ginger and garlic with tamari, and sesame oil.
Press tofu with a tofu press or wrapped in a towel with a heavy object on top of tofu for at least 15 minutes to get water out.
Slice tofu and put in marinade. Marinate overnight for the strongest flavor, or if you're in a hurry, marinate for at less an hour.
Cook in sesame oil until golden brown, then flip and cook other side until golden brown.
Mix /cook pizza dough according to directions.
Pizza
Layer peanut sauce, tofu, carrots, and red pepper on pizza. Cook pizza at 450°F for 10 minutes more.* Drizzle more peanut sauce, if desired. Sprinkle cilantro on top, slice, and serve.
Notes
My pizza crust needs to be cooked twice. Adjust instructions according to your pizza crust.For nutrition facts see all labels below.