Matcha Banana Pancakes
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Matcha Banana Pancakes

Give yourself a boost of antioxidants with these sweet healthy Matcha Banana Pancakes. They have a mild matcha green tea flavor.  
Course Breakfast
Cuisine vegan, gluten free
Keyword matcha pancakes, vegan banana pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 13 pancakes
Calories 76kcal
Author Willow Moon

Ingredients

Instructions

  • Mix all dry ingredients. Add wet ingredients, and mix thoroughly.
  • Heat a nonstick pan or cast iron griddle over medium heat. Spray cooking spray on the hot pan. Spoon about two to three tablespoons of batter onto pan per pancake. Depending upon the size of the pan, cook 3 or 4 pancakes at a time. Flip each pancake after bubbles form and turn golden brown on the underside. Cook the other side until golden brown.
  • Repeat with the rest of the batter. Top with sliced banana and coconut chips. Serve with maple syrup.

Nutrition

Calories: 76kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 25mg | Potassium: 67mg | Fiber: 2g | Sugar: 3g | Vitamin A: 65IU | Vitamin C: 0.8mg | Calcium: 51mg | Iron: 0.8mg