Matcha Banana Pancakes
Give yourself a boost of antioxidants with these sweet healthy Matcha Banana Pancakes. They have a mild matcha green tea flavor.
Servings 13 pancakes
Mix all dry ingredients. Add wet ingredients, and mix thoroughly.
Heat a nonstick pan or cast iron griddle over medium heat. Spray cooking spray on the hot pan. Spoon about two to three tablespoons of batter onto pan per pancake. Depending upon the size of the pan, cook 3 or 4 pancakes at a time. Flip each pancake after bubbles form and turn golden brown on the underside. Cook the other side until golden brown.
Repeat with the rest of the batter. Top with sliced banana and coconut chips. Serve with maple syrup.
Calories: 76kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 25mg | Potassium: 67mg | Fiber: 2g | Sugar: 3g | Vitamin A: 65IU | Vitamin C: 0.8mg | Calcium: 51mg | Iron: 0.8mg