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Basil Pesto Hummus
This easy healthy Basil Pesto Hummus takes minutes to make and is cheaper than store bought! It's perfect for sandwiches or dipping.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
Fusion, Mediterranean inspired
Diet:
Gluten Free, Vegan
Servings:
6
Calories:
204
kcal
Author:
Willow Moon
Equipment
food processor
Ingredients
15
ounce
can garbanzo beans
drained and rinsed
¼
cup
lemon juice
¼
cup
tahini
1
clove
garlic
minced
¾
cup
fresh basil
¼
cup
pine nuts
½
cup
water
2
tablespoons
extra virgin olive oil
Salt
2
tablespoons
- ¼ cup nutritional yeast
optional
US Customary
-
Metric
Instructions
Mix all ingredients in a food processor until smooth.
Video
Notes
This basil pesto hummus recipe will last about 5 days in an airtight container in the fridge.
Nutrition
Calories:
204
kcal
|
Carbohydrates:
13
g
|
Protein:
6
g
|
Fat:
15
g
|
Saturated Fat:
1
g
|
Cholesterol:
0
mg
|
Sodium:
202
mg
|
Potassium:
200
mg
|
Fiber:
3
g
|
Sugar:
0
g
|
Vitamin A:
170
IU
|
Vitamin C:
5
mg
|
Calcium:
44
mg
|
Iron:
1.7
mg