This smooth and creamy Pumpkin Chia Pudding is not only easy to make, but is healthy enough to be eaten for breakfast.
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Pumpkin Chia Pudding

This smooth and creamy Pumpkin Chia Pudding is not only easy to make, but is healthy enough to be eaten for breakfast.
Course Dessert
Cuisine vegan, gluten free
Keyword pumpkin chia pudding, vegan chia pudding
Prep Time 1 hour 5 minutes
Total Time 1 hour 5 minutes
Servings 2
Calories 138kcal
Author Willow Moon

Ingredients

Instructions

  • Mix chia seeds and almond milk. Let sit in the fridge for at least an hour. Add vanilla extract, stevia or dates, pumpkin puree, pumpkin spice, and salt. Mix in a high speed blender or Nutribullet until smooth and creamy. Garnish with chopped pecans.

Nutrition

Calories: 138kcal | Carbohydrates: 12g | Protein: 4g | Fat: 8g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 167mg | Potassium: 149mg | Fiber: 8g | Sugar: 1g | Vitamin A: 4765IU | Vitamin C: 1.3mg | Calcium: 292mg | Iron: 2.2mg