Pour sweetened condensed coconut milk, peanut butter, and one pinch of salt into a saucepan over medium heat. Stir well to combine. Stirring constantly, bring to a simmer. Remove from heat.
Pour into a plastic wrap lined 6x6" baking dish (or similar size). Sprinkle the other pinch of sea salt on top. Place in the freezer to set.
Lift out fudge by the plastic wrap. Cut into squares. Store in the freezer for best consistency.
Video
Notes
An 11.25-ounce can of Nature's Charm sweetened condensed coconut milk has 1 cup of Sweetened condensed coconut milk in it, so you'll use the whole can.If you use another brand or homemade, make sure to measure 1 cup.This fudge recipe will last up to 2-3 months in the freezer.