Neapolitan Chia Pudding
This healthy Neapolitan Chia Pudding can be eaten for breakfast or dessert. It is easy to make and great for on the go!
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 (8) ounce jars
Chocolate layer: Mix chia seeds and almond milk. Let sit in the fridge for at least an hour. Mix in cacao powder, vanilla extract, almond extract, and stevia.
Vanilla layer: Mix chia seeds and almond milk. Let sit in the fridge for at least an hour. Mix in vanilla extract and stevia.
To assemble: Divide puddings between two 8 ounce mason jars. Layer into each 1/2 of the chocolate chia pudding, then 1/2 of the vanilla chia pudding. On top of the vanilla chia pudding layer 4 tablespoons Strawberry Chia Jam. Garnish with chopped strawberries and cacao nibs.
Calories: 277kcal | Carbohydrates: 27g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 167mg | Potassium: 308mg | Fiber: 14g | Sugar: 6g | Vitamin C: 63.4mg | Calcium: 1187mg | Iron: 3.4mg