Tropical Chia Pudding
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Tropical Chia Pudding

This Tropical Chia Pudding with coconut milk and tropical fruit can be eaten anytime of the day since it is so healthy. 
Course Breakfast
Cuisine vegan, gluten free
Keyword chia pudding with coconut milk, tropical chia pudding, vegan pudding
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 530kcal
Author Willow Moon

Ingredients

Instructions

  • Mix chia seeds and coconut milk. Let sit for about an hour. Add vanilla extract, maple syrup or stevia, and salt. Mix well.
  • Layer coconut chia pudding with chopped mango and sliced banana into two bowls.

Nutrition

Calories: 530kcal | Carbohydrates: 47g | Protein: 7g | Fat: 38g | Saturated Fat: 28g | Cholesterol: 0mg | Sodium: 24mg | Potassium: 765mg | Fiber: 11g | Sugar: 25g | Vitamin A: 930IU | Vitamin C: 36.3mg | Calcium: 174mg | Iron: 6mg