Maple Sriracha Chickpea and Pineapple Tortilla Pizza
This Maple Sriracha Chickpea and Pineapple Tortilla Pizza has a crispy tortilla topped with sweet and spicy maple chickpeas, sweet pineapple, and creamy avocado. Dinner just got a whole lot more exciting!
Maple Sriracha Chickpeas: Heat a pan on medium heat. Add onions and sauté until translucent.
Add chickpeas, sriracha sauce, maple syrup, tamari, vegetable broth, salt and pepper. Cook until liquid cooks down and dissolves.
Per Pizza: Bake tortilla for 3 minutes or until slightly crispy.
Spread 3 tablespoons of marinara sauce on tortilla. Top with 7 tablespoons of chickpea onion mixture. Add ¼ cup chopped pineapple. Bake for 4 minutes, or until crispy.
Add chopped avocado or cilantro, if desired. Drizzle sriracha sauce on top. Repeat with other tortillas, or have leftovers for two more nights!